Natural Farming Philosophy

Environment-friendly

Natural Farming is a sustainable farming. Natural Farming makes all inputs from natural materials, observes the law of the Nature and respects the rights of crops and livestock.

Natural Farming heals the soil slashed by chemicals, herbicide and machines. Where Natural Farming is practiced, the soil and water become clean and ecology is recovered. It is even being used as a tool to fight desertification.



Respect for Life

Natural Farming respects life. It opposes human exploitation on life. Ironical it may sound; respecting the nature of the life is the best way to achieve top quality and yield. We prevent disease rather than curing with medicines. We rear healthy animals rather than feeding them hormones and antibiotics.

Crops and livestock reared by Natural Farming are very healthy. They have almost no disease and show especially strong resistance to climatic fluctuation. Natural Farming orchards in Korea were least damaged by the notorious typhoon that slashed other farms.

High Quality

Natural Farming products have high quality, good taste and better yield. People commonly think that by converting to organic farming you will have smaller yields, lower quality and smaller-sized fruits. In Natural Farming it is the opposite. We do not go back to the past; we take a leap into the future.

Natural Farming products have much higher nutritional contents. Protein, amino acid, crude fat and other essential nutrient were identified to be as much as 300 percent higher than ordinary products. Chemical residue such as nitrate is almost undetectable.