Natural Inputs

All Natural Farming inputs are made by the farmers utilizing only natural materials. Even though we do not use chemicals sold in the market, our inputs have enough effect to supercede them. Here we introduce some of our unique inputs.

Indigenous Microorganism (IMO)

Indigenous microorganism is a powerful input that improves soil condition and crop health. It is collected from nearby forest or fields using a simple wooden lunch box with steamed rice. By utilizing microorganisms that survived and adapted to that local place for numerous generations, we can have safe, cheap yet powerful microorganism input.






Fermented Plant Juice (FPJ)

Fermented plant juice is made by fermenting plant parts in brown sugar. Sprouts and baby fruits with high hormone concentration, full grown fruits, flower abundant in honey, and any plant with strong vigor are good ingredients.





Oriental Herbal Nutrient (OHN)

Oriental herbal nutrient is made from herbs valued in oriental medicine.



Lactic acid bacteria is exactly same as yoghurt. Other inputs include fish amino acid, water-soluble calcium from eggshells, water-soluble phosphoric calcium from animal bones and seawater.